10 Healthy Bowls I Can’t Wait to Eat

1. Spicy Sweet Potato and Green Rice Burrito Bowls, Cookie + Kate  //  2. Summer Veggie Power Bowl, Tasty Yummies  //  3. Peanut Butter & Jelly Breakfast Bowl, A New Bloom  //  4. Vegetarian Bibimbap Bowl, Sandra’s Easy Cooking  //  5. Dragonfruit Smoothie Bowl, Keepin’ It Kind  //  6. Tropical Lentil Bowls with Coconut Lime Dressing, Sweet Peas and Saffron  //  7. Roasted Rainbow Winter Bowl, Keepin’ It Kind  //  8. Antioxidant Smoothie Bowl, Blissful Basil   //  9. Zero Waste Tumeric Avocado Smoothie Bowl, Lee Tilghman  //  10. Cashew Pesto Veggie Bowl, Jessica Murnane

Bowls have been a big trend in healthy eating for years now, and they are a several-meals-a-week staple in our house. You can’t get any easier, really. Just pile some layers of what you have in the fridge into a bowl (keeping in mind to include a variety of healthy foods), and eat it. We tend to stick to what we know though – either this smoothie bowl or one that consists of organic greens, blueberries, pineapple, Greek yogurt, chia seeds, and the occasional avocado or banana, and a dinner bowl that consists of quinoa, black beans, chickpeas, eggs or tofu, greens, avocado, and lots of hot sauce. And while they make for hearty and delicious meals, they can get boring after a while. So I decided to search out some new bowl ideas, and found the recipes above, which all look delicious. I plan on trying #6 and #10 (by my girl Jessica, who just finished writing her first book!) this week.

What is your favorite bowl? Do you prefer sweet ones like smoothie bowls (I do) or more savory varieties?


Bubby and Bean ::: Living Creatively

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