When Robbie and I first started dating, I had him over for dinner. This was actually very brave of me as I wasn’t exactly the most proficient chef at the time (and although I’ve very slowly learned to enjoy occasional cooking, I’m admittedly still not, at all). But I wanted to do it. To impress him, I whipped up a batch of one of the dishes at which I’ve always considered myself to be quite good – mashed potatoes. I really took my time with these babies too, adding the perfect amount of butter and garlic and young love, and watched eagerly as he took the first bite. His mouth formed a sort of forced smile as he grunted “mmmm” and slowly continued to take more tiny bites throughout the meal, until he was finally done. I was confused as to why (1) it took him so long to finish and (2) he didn’t pile on a heaping serving of seconds. These were my famous mashed potatoes, after all, and they were freaking dynamite. I knew something was up. Eventually I got it out of him – dude doesn’t like mashed potatoes. I know, I couldn’t believe it either. Talk about a red flag, man. Could I really date someone who didn’t like the most glorious food in all the land? Could I ever really trust him? Thankfully he had plenty of other redeeming qualities, but ten years later, I still give him a hard time about his distaste for the best food that ever there was.
Thanksgiving is exactly one week away, which, for us normal folks who actually appreciate their deliciousness, means (if we’re lucky) we’ll get to consume massive amounts of mashed potatoes. While my favorite type is the boring old traditional version (potatoes, garlic, milk, butter, and a little salt), I thought it would be fun to make a couple of unique varieties this year as well, and got to searching. I came across all sorts of ridiculously tasty looking recipes along the way, so it only made sense to share my favorites for this edition of 10 Great. I mean, how about #9? Mashed potatoes for breakfast? Yes, please! Or #7? Talk about comfort food. What if I just made an entire dinner out of just mashed potatoes – would that be weird?
I hope my fellow mashed potato lovers enjoy these recipes. If you have any others you can add to my collection, please leave them in the comments. And if you’re one of those weird people like my husband who doesn’t like mashed potatoes, just like with him, I’ll still love you. But if I ever meet you in person, just know I’m going to give you a hard time about it.