Yes, I know. I constantly gush about how much I love summer and repeatedly state that I’m just soooo different from other bloggers in that I’m not a huge fan of fall, yet here I am sharing fall recipes while it’s still 80 degrees outside. While I admittedly eat my fair share of dishes normally reserved for summer year round, I also get excited about cozy, fall dishes. In fact, the first cold day I bolt to the store to stock up on vegetarian chili supplies. (Speaking of which, I don’t think I’ve ever shared my veggie chili recipe here. That needs to change soon.) Today I felt the urge to share my perfect-for-fall recipes from over the years here at Bubby and Bean. All of them are vegetarian, and all are easy to prepare. (Because you guys know me – 30 minutes in the kitchen and I’m done.) Just click on any of the images or links below them to see the recipes in full.
When it comes to food, do you prefer lighter spring and summer dishes, or heartier fall and winter recipes?