The Best Ever Vegetarian Breakfast Tacos

The Best Ever Vegetarian Breakfast Tacos

You may recognize this recipe, because I’ve shared it here before. But when I made these last weekend, I realized how much I’ve tweaked things since I originally shared them a few years ago, and decided it was clearly time to share the new and improved recipe with you guys. While it’s technically a breakfast taco, it’s so loaded with goodness that I more often then not eat it for dinner. I’m also not usually a huge roasted potato fan, but in this particular dish, it’s a key ingredient.

The Best Ever Vegetarian Breakfast Tacos

The Best Ever Vegetarian Breakfast Tacos

Makes 8 well-stuffed tacos

INGREDIENTS
1/2 pound yellow potatoes (cut into chunks)
1/2 pound red potatoes (cut into chunks)   
3 tablespoons olive oil
8 corn tortillas
6 eggs
1 cup canned black beans (drained)
1 avocado, cubed
salsa verde
chili powder
salt
pepper
2-3 limes
hot sauce (optional)

Preheat oven to 425 degrees.  Coat potato chunks with olive oil. (Tip: I do this by placing them into a gallon plastic bag and shaking.) Arranged potatoes evenly on a baking sheet and sprinkle with salt, pepper, and chili powder. Cook in oven for 20-25 minutes or until tender with a fork.

While the potatoes are roasting, whisk eggs in a bowl until well combined. Add a small amount of coconut oil or butter to a skillet, and scramble eggs over low heat. Heat black beans in a small saucepan with chili powder, salt, and pepper until warm. Heat tortillas on a warmed skillet.

Remove potatoes from the oven. Top a tortilla with scrambled eggs, potatoes, black beans, and avocado. Top with fresh squeezed lime juice, a sprinkling of chili powder, salsa, and hot sauce.

Vegetarian Breakfast Tacos with Red and Yellow Potatoes
Vegetarian Breakfast Tacos with Red and Yellow Potatoes
Vegetarian Breakfast Tacos with Red and Yellow Potatoes

You can also replace the 8 corn tortillas with 4 large flour tortillas and make burritos.

Looking at these pictures is making me hungry. Breakfast tacos for dinner again!

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