6 ears sweet corn, husked
1 tablespoon Hoisin Sauce
1 teaspoon chili oil (red pepper flakes work too!)
5-6 tablespoons butter, melted
2 teaspoons finely grated orange rind
fresh cilantro, chopped (optional)
Heat your grill to medium high. In a small bowl, combine Hoisin sauce, chili oil or red pepper flakes, melted butter, and grated orange rind, and mix well. Grill corn for about 3 minutes, turn, and grill another 2-3 minutes. Use a brush to coat corn with glaze, and continue to grill for another 5-7 minutes, brushing with the glaze every couple of minutes. Remove corn from grill, brush with glaze, and top with chopped cilantro.
Savor that sweet corn, friends. I know I will be, ’til summer’s bitter end.