Sweet Corn with Chili and Orange Hoisin Glaze

Grilled Corn with Orange Hoisin and Chili Glaze

One of the things that I love most about summer is sweet corn on the cob. So as sweet corn season (and summer itself, boohoo) comes to an end, I find myself grabbing it from a local farm as often as possible knowing that it will soon be gone.
This is one of my favorite ways to eat sweet corn, with a unique twist. You may even remember me sharing it here a few years ago. I’ve since tweaked a few things with the recipe and now I officially declare it end-of-summer sweet corn perfection. I hope you love it as much as we do. 
Grilled Corn with Orange Hoisin and Chili Glaze
Grilled Corn with Orange Hoisin and Chili Glaze
Sweet Corn with Chili and Orange Hoisin Glaze  

Serves 6

INGREDIENTS
6 ears sweet corn, husked
1 tablespoon Hoisin Sauce  
1 teaspoon chili oil (red pepper flakes work too!) 
5-6 tablespoons butter, melted
2 teaspoons finely grated orange rind
fresh cilantro, chopped (optional)

Heat your grill to medium high. In a small bowl, combine Hoisin sauce, chili oil or red pepper flakes, melted butter, and grated orange rind, and mix well. Grill corn for about 3 minutes, turn, and grill another 2-3 minutes. Use a brush to coat corn with glaze, and continue to grill for another 5-7 minutes, brushing with the glaze every couple of minutes. Remove corn from grill, brush with glaze, and top with chopped cilantro.  

Grilled Corn with Orange Hoisin and Chili Glaze
Grilled Corn with Orange Hoisin and Chili Glaze

Savor that sweet corn, friends. I know I will be, ’til summer’s bitter end. 

 


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