Black Bean, Avocado, and Rice Burrito Bowls
This is an old favorite I shared years ago with some updates that make it even more delicious. We’ve been eating it a lot around here. It’s actually really good cold too, almost like an ultra flavorful salad. Serves 2-4 … Continue reading
Easy Jasmine Rice, Lentil, and Red Quinoa Tacos
Those of you who follow my food posts were probably not surprised reading the word “tacos” in the subject. It’s no secret that I’m more than slightly smitten with Mexican and southwestern inspired foods – especially tacos. I mean, my … Continue reading